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Bajre Ki Roti

9 Sep

Bajre Ki Roti.

Bajre flour / millet flour is kneaded into dough. The dough is then rolled out into thick roti. Bajre ki roti is cooked on flat pan till its cooked. Serve hot bajre ki roti with ghee and garlic chutney.
Makes: around 3 Bajre Ki Roti.


Bajre Flour 1 Cup
Salt to Taste

Method of preparation:

Bring to boil around a cup of water.

Knead bajre flour and few pinches of salt into somewhat tight mixture using sufficient amount of hot water.
Take lemon sized balls out of the above bajre dough and roll it into thick roti using using a rolling pin.
Dust little bit of bajre flour if needed to avoid the dough sticking to the rolling pin.

Heat a tawa or flat pan on medium low heat.
Once its hot, place the rolled out bajre roti and press it on the edges with a spatula until it cooks.
Turn on the other side and let it cook until you see dark spots.
Remove onto a plate and repeat the same with remaining dough.
Serve hot bajre ki roti with ghee and garlic chutney.
Notes: Make sure bajre ki roti is cooked well before removing from heat.

Suggestions: Make sure to roll out the dough into small roti else chances of the roti breaking up increases.
Variations: Check other Indain flat bread here.
Other Names: Bajre Ki Roti.