Sago Rotti

20 Jun

sago_rotti
Saggu Biyyam Rotti.

Sago / Sabudana is soaked in water till it softens. Rice flour is mixed with soaked sago along with chopped onion and spices. The dough is then spread on a deep pan or flat pan and cooked on low flame till done. Serve sago rotti with any pickle of your choice.
Makes: around 2 Servings of Sago Rotti.

Ingredients:

Sago 3/4 Cup
Rice Flour 5 – 7 Tbsps
Onion 1 Small
Green Chiles 1 – 2
Cilantro Few Sprigs
Cumin Seeds a huge Pinch
Salt to Taste
Oil 1 tsp

Method of preparation:

Wash sago with fresh water and soak in enough water for around 2 hours.
Press sago between fingers and it shouldn’t feel hard.
Strain the sago and keep aside.
Peel and finely chop the onion.
Remove stems, wash and finely chop the green chiles.
Wash and finely chop the cilantro leaves.

In a mixing bowl, mix together soaked sago, rice flour, green chiles, cilantro, cumin seeds and salt with sufficient amount of water if required.
Knead the mixture into soft dough.
Divide the dough into two portions.

Heat a small wok or appam pan or flat pan on medium low heat.
Apply quarter tsp of oil and place a portion of sago rice flour mixture on the pan.
Carefully spread the mixture with wet fingers into somewhat thick roti.
Pour few drops of oil around the sabudana rotti.
Cook covered on low flame for around 5 minutes and remove the lid.
Simmer and let the sago rice flour rotti crisp up for few minutes on both sides.
Remove the sago rotti onto a plate and repeat the same procedure with remaining portion of the mixture.
Serve sago rotti with any pickle of your choice.
Notes: Make sure sago is soaked well.

Suggestions: If sago is not soaked well, add more water and leave it aside for another half an hour.
Variations: Check other recipes with sabudana here.
Other Names: Sago Rotti, Saggubiyyam Rotti, Sabudana Rotti.

Advertisements

10 Responses to “Sago Rotti”

  1. Priya June 20, 2011 at 10:05 am #

    Rotti looks super delicious and inviting..

  2. Hari Chandana June 20, 2011 at 10:15 am #

    Very nice recipe… same ilage sago chekkalu chesthamu memu.. sago rotti interesting vundi.. Thanks for the recipe !!

  3. Madhuli June 20, 2011 at 8:25 pm #

    Loved the combination of Sago and rice flour..we usually add some grated potato to the sago and make rotis..will surely try this one. Thanks for sharing

  4. vijaya June 21, 2011 at 3:20 am #

    a very good receipy and easy to make for light tiffin

  5. muktayi June 23, 2011 at 12:03 am #

    i was searching for this type of rotti recipe my son likes rotti very much

  6. mani June 25, 2011 at 2:24 am #

    super tasty recipe i am eat many

  7. mani June 25, 2011 at 2:26 am #

    super tasty recipe i am eat many

  8. swarna June 28, 2011 at 1:54 am #

    Rotti looks super delicious and inviting..

  9. sariu June 28, 2011 at 1:55 am #

    a very good receipy and easy to make for light tiffin

  10. nidhi July 25, 2011 at 6:28 am #

    very delicious and easy to make

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: