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Papad Carrot Chaat

28 May

Papad Carrot Chaat.

Carrots are peeled and grated. Chopped onion, tomato are mixed with grated carrot. The carrot mixture is layered on roasted papad along with chaat masala powder. Serve papad carrot chaat immediately.
Makes: 2 Servings of Papad Carrot Chaat.


Peppercorn Papad 2
Carrot 2 Large
Tomato 2 Small
Onion 1
Roasted Peanuts 1 tbsp
Lemon Juice 1 Tbsp
Cilantro few sprigs
Red Chile Powder few Pinches
Chaat Masala 1/4 tsp
Salt to taste

Method of preparation:

Peel, remove ends, wash and grate the carrots.
Peel and finely chop onion.
Wash and finely chop the tomatoes.
Clean and finely chop cilantro.

In a mixing bowl, mix together grated carrot, onion, tomato, roasted peanuts, cilantro and lemon juice.
Place the papad in microwave for half a minute.

In a serving plate, place the papad.
Layer the roasted papa with carrot mixture.
Sprinkle salt, chaat masala and red chile powder.
Serve papad carrot chaat immediately.
Notes: Make sure to roast the papad just before serving.

Suggestions: Make sure to remove the seeds inside tomato before chopping the tomato.
Variations: Grated mango can also be added to the carrot mixture.
Other Names: Papad Carrot Chaat.