Fresh cilantro is chopped up and fried in oil along with mustard seeds. Raw mango is then added to the cilantro and ground into smooth paste. Serve cilantro mango chutney with plain steamed rice or with snacks.
Makes: around a Cup of Cilantro Mango Chutney.
Raw Mango 1 Small
Cilantro 1 1/2 Cups Packed
Green Chiles 1 – 2
Mustard Seeds a Pinch
Salt to Taste
Oil 1 tsp
Method of preparation:
Wash and separate cilantro leaves.
Wash cilantro leaves and roughly chop them.
Remove stems, wash and slice the green chiles.
Peel and roughly chop the raw mango discarding the pit.
Heat oil in a pan, add mustard seeds.
When mustard seeds start spluttering, add chopped cilantro.
Fry cilantro for couple of seconds, add chopped mango and salt.
Cook till mango is little soft and remove from heat.
Grind the cilantro mango mixture into smooth paste.
Serve cilantro mango chutney with plain steamed rice or with snacks.
Notes: Make sure mango is sour enough for the chutney.
Suggestions: Fry the cilantro well before adding mango.
Variations: You can also add raw mango directly to the fried cilantro for fresh taste.
Other Names: Cilantro Mango Chutney.