Quick Tomato Curry

28 Apr

quick_tomato_curry
Tomato Kura.

Onion is finely chopped and fried till brown. Fresh tomato is chopped and cooked along with onion and spices. Serve tomato curry with steamed rice or with chapati or roti.
Makes: around 2 Servings of Quick Tomato Curry.

Ingredients:

Tomato 2 Large
Onion 1 Large
Green Chile 1
Ginger Garlic Paste 1/4 tsp
Red Chili Powder 1/4 tsp
Turmeric Powder a big Pinch
Cilantro few Sprigs
Salt to Taste

Talimpu:

Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 5
Oil 1 Tbsp

Method of preparation:

Wash and finely chop the tomato.
Peel and finely chop the onion.
Remove stem, wash and finely chop the green chili.
Wash and finely chop the cilantro.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add onion.
Fry till onion turns brown, add ginger garlic paste, green chiles, turmeric powder and salt.
Fry for a minute, add finely chopped tomato and red chili powder.
Cook covered on low flame till tomato turns soft but not completely mushy.
Uncover, stir in cilantro and remove from heat.
Notes: Make sure onion is thoroughly browned before adding tomato.

Suggestions: Make sure tomato is cooked properly else cook covered on low flame till done.
Variations: You can also add roasted peanuts to give the curry some crunch.
Other Names: Quick Tomato Curry.

11 Responses to “Quick Tomato Curry”

  1. Priya April 29, 2011 at 1:10 am #

    Omg,my fav curry,love with rotis..

  2. saritha April 29, 2011 at 4:20 am #

    Wonderful curry,we do it when we are short of veggies at home….

  3. parularya April 29, 2011 at 6:45 am #

    its really easy to make & delicicious too

  4. lakshani May 1, 2011 at 7:13 am #

    I remember my mom used to make this curry… but never knew it’s this much easy ..fantastic taste!

  5. purvi May 6, 2011 at 12:28 am #

    it is simple & lovely.

  6. megha May 9, 2011 at 1:31 pm #

    jst add a teasp of sugar…it will taste bettr

  7. gration May 10, 2011 at 8:04 am #

    it is simple & lovely & delicicious too

  8. Mercy chithra May 17, 2011 at 6:19 am #

    its really yummmm….! all should try it….eeeeeeeehhh

  9. M SARADA June 17, 2011 at 2:15 am #

    IT IS VERY GOOD FLAVOUR DISHES

  10. Punitha July 14, 2011 at 12:25 am #

    lovely, i have made this & even took it in a bun to my office. u need not add butter just apply on a bun n enjoyy!

  11. ghouri August 17, 2011 at 8:10 am #

    soooooooooooooooooooooooooo
    tastyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
    nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
    lovelytoooooooooooooooooooooooooo
    nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
    so simpleeeeeeeeeeeeeeeeeeeeeeeeeeeeee

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