Pattypan squash is a squash with round and scalloped edges. Here, pattypan squash is chopped up and mixed with spices and red chili powder to make instant pickle. This pickle can be served with steamed rice or with dosa etc..
Makes: around a Cup of Pattypan Squash Pickle.
Pattypan Squash 1
Red Chili Powder 1 Tbsp
Mustard Seeds 1 Tbsp
Salt 1/2 Tbsp
Oil 4 – 6 Tbsps
Method of preparation:
Wash and pat dry pattypan.
Remove ends and finely chop the pattypan squash.
In a mixing bowl, mix together red chili powder, mustard seeds powder and salt.
Stir in chopped pattypan squash and oil.
Mix thoroughly and leave aside for couple of minutes.
Serve pattypan squash pickle with steamed rice or with dosa etc..
Notes: Make sure to adjust salt if necessary.
Suggestions: Chop pattypan squash into big chunks if you want to store the pickle for more than couple of days.
Variations: You can also add a pinch of roasted fenugreek seeds powder if you wish.
Other Names: Pattypan Squash Pickle.