Mango Salsa

6 Apr

Mango Salsa.

Fresh ripe mango is peeled and finely chopped. Tomato, onion, cucumber etc are also finely chopped. Lemon juice is added to chopped ingredients and along with cilantro. Serve mango salsa with tortilla chips.
Makes: around 2 Cups of Mango Salsa.


Ripe Mango 1 Small
Onion 1/2
Tomato 1 Small
Lemon Juice 1 Tbsp
Green Chili 1 Tiny
Cilantro few Leaves
Salt to Taste

Method of preparation:

Peel, wash and finely chop the mango discarding the seed.
Peel and finely chop the onion.
Wash, discard the seeds and finely chop the tomato.
Wash and finely chop cilantro leaves.
Remove stem, wash, discard the seeds and white flesh of the green chili and finely chop it.
In a mixing bowl, mix together all the chopped ingredients, lemon juice, cilantro and few pinches of salt.
Leave for couple of minutes before removing into serving bowl.
Serve mango salsa with tortilla chips.
Notes: Make sure to finely chop all the ingredients.

Suggestions: If mango is little tart, reduce the amount of lemon juice.
Variations: Black pepper can also be added for flavor. I often use finely chopped cucumber to mango salsa.
Other Names: Mango Salsa.

10 Responses to “Mango Salsa”

  1. Hari Chandana April 6, 2011 at 9:05 pm #

    Looks colorful and delicious !! Awesome click !!

  2. MRS RANJAN N PARMAR April 6, 2011 at 9:21 pm #

    In a mango salsa receipe, talimpu ingredients not used.

  3. Priya April 7, 2011 at 12:24 am #

    SOo colourful and delicious salsa..

  4. malini April 7, 2011 at 9:22 am #

    nice and colourful.first time i heard this. i will try.

  5. vijaya murthi April 7, 2011 at 9:56 am #

    Most colorful dish ! I’m sure it will taste great too.
    An excellent photo . Thanks , Raji.

  6. purvi April 8, 2011 at 12:19 am #

    lovely mango salsa

  7. shruti April 8, 2011 at 5:52 pm #

    I had this recepie at a friend’s place and was dying to know what ingredients were precisely needed to make it …..Thanks to you i finally found it… 😉 :-)….the only difference was that she even added freshly grated coconut along with the talimpu….
    Anyways thank youuuuuuuuuuuuuuuuu

  8. malathi April 9, 2011 at 3:13 am #

    i didnt heard about this, actually thus is a new eatable food . basically i love mangoes. And this salsa is good to taste .i love this

  9. meena nagarjunan April 11, 2011 at 12:25 am #

    I like this dish. thank u . i added soaked split green gram dhal half a cup to this and it was delicious.( soaked in water and drained).

  10. Chandrakala.H.R. May 24, 2011 at 10:12 am #

    this recipie is very interesting n photo is also attractive

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