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Mango Salsa

6 Apr

Mango Salsa.

Fresh ripe mango is peeled and finely chopped. Tomato, onion, cucumber etc are also finely chopped. Lemon juice is added to chopped ingredients and along with cilantro. Serve mango salsa with tortilla chips.
Makes: around 2 Cups of Mango Salsa.


Ripe Mango 1 Small
Onion 1/2
Tomato 1 Small
Lemon Juice 1 Tbsp
Green Chili 1 Tiny
Cilantro few Leaves
Salt to Taste

Method of preparation:

Peel, wash and finely chop the mango discarding the seed.
Peel and finely chop the onion.
Wash, discard the seeds and finely chop the tomato.
Wash and finely chop cilantro leaves.
Remove stem, wash, discard the seeds and white flesh of the green chili and finely chop it.
In a mixing bowl, mix together all the chopped ingredients, lemon juice, cilantro and few pinches of salt.
Leave for couple of minutes before removing into serving bowl.
Serve mango salsa with tortilla chips.
Notes: Make sure to finely chop all the ingredients.

Suggestions: If mango is little tart, reduce the amount of lemon juice.
Variations: Black pepper can also be added for flavor. I often use finely chopped cucumber to mango salsa.
Other Names: Mango Salsa.