Tamarind Puffed Rice

29 Dec

maramarala_pulihora
Maramarala Pulihora.

Tamarind is soaked in water to extract all the thick pulp. It is then cooked in tempered oil. Puffed rice is softened by soaking it in fresh water for couple of seconds. Puffed rice is then mixed with the tamarind mixture for it to absorb all the flavors. Serve tamarind puffed rice immediately as a snack or as a breakfast.
Makes: around 2 Servings of Tamarind Puffed Rice.

Ingredients:

Puffed Rice 4 – 5 Cups
Tamarind 3 – 4 inch Long Piece
Green Chiles 2
Raw Peanuts 3 Tbsps
Turmeric Powder 1/4 tsp
Salt to taste

Talimpu:

Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Urad Dal 1/4 tsp
Broken Dried Red Chiles 3 – 4
Asafoetida a Big Pinch
Curry Leaves 5
Oil 2 tsps

Method of preparation:

Soak puffed rice in water for couple of seconds or around a minute.
Strain the puffed rice and keep aside.
Remove stems, wash and slice the green chiles.
Soak tamarind in half a cup of hot water for few minutes.
Squeeze and extract all the thick juice from the tamarind discarding any veins.

Heat oil in a pan on medium heat, add peanuts and fry for couple of seconds.
Then stir in all the talimpu ingredients in order.
When chana dal turns light brown and peanuts are roasted, add green chiles, tamarind extract, turmeric powder and salt.
Cook on low flame for around 2 – 4 minutes and remove from heat.
Cool the mixture down to room temperature and carefully fold in the puffed rice.
When puffed rice is coated with all the tamarind mixture, adjust any seasonings if required.
Serve tamarind puffed rice immediately.
Notes: Make sure puffed rice is soaked well.

Suggestions: If puffed rice is soaked too much, strain well, spread the rice on a kitchen towel and let it dry for couple of minutes before using. Depending on the tartness of tamarind, adjust the amount.
Variations: You can also add cashews to the tempering. A small piece of jaggery can also be added while cooking tamarind extract to make the rice little sweet.
Other Names: Chintapandu Pulusu Burugulu, Tamarind Puffed Rice, Maramarala Pulihora.

5 Responses to “Tamarind Puffed Rice”

  1. PJ December 29, 2010 at 10:32 pm #

    Hi Raji,Love this sort of easy tanghy dishes..Looks very appetising 🙂

    And, wishing you a very happy new year….

  2. Apu December 30, 2010 at 9:31 am #

    Yumm!! Great recipe for mumra!!

  3. anupama December 31, 2010 at 2:23 am #

    thanks for the easy recipe… raji & a very happy new year

  4. Raji January 4, 2011 at 10:55 pm #

    @PJ glad u liked it and a very happy new year to u
    @Apu thank you
    @anupama thanks and a very happy new year to you as well

  5. Hari Chandana January 5, 2011 at 10:59 am #

    Quick and tasty recipe.. Looks perfect !!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: