Quick Corn Chaat

8 Dec

Quick Corn Chaat.

This is a quick and tasty chaat with corn. Use boiled corn and briefly stir fry it with chaat masala powder. Garnish with cilantro and serve warm corn chaat immediately.
Makes: around a Serving of Quick Corn Chaat.


Corn Kernels 1 Cup app.
Chaat Masala 1 Tbsp
Amchur Powder 1 tsp
Red Chile Powder a Pinch
Salt to taste
Oil 1/2 tsp

Method of preparation:

Boil the corn or steam it till its soft.
Use a knife to chop off the corn kernels from the cob.
If using canned corn, wash the corn and strain it.

Heat oil in a pan, add corn and fry for a minute.
Stir in chaat masala, amchur powder and salt.
Fry for couple more seconds and remove from heat.
Sprinkle red chile powder and garnish the corn chaat with cilantro.
Notes: Make sure corn is cooked well before adding the spice powders.

Suggestions: Make sure to use minimum oil and make sure not to burn any of the spices.
Variations: You can also add mustard seeds or cumin seeds to the oil before adding corn.
Other Names: Quick Corn Chaat.

5 Responses to “Quick Corn Chaat”

  1. Priya December 8, 2010 at 2:13 pm #

    Love this simply delicious chaat..

  2. Apu December 8, 2010 at 4:21 pm #

    Yumm!! This is really a great and filling snack!!

  3. Bindu Balakrishnan December 15, 2010 at 11:47 pm #

    super duper taste

  4. Hari Chandana December 18, 2010 at 9:59 am #

    I love this chat recipe.. very simple and healthy recipe.. thanks for sharing !!

  5. shahbanu baghadiya December 20, 2010 at 9:13 am #

    its yummy n healthy

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