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Easy Yogurt Poha

7 Dec

Majjiga Lo Atukulu.

This is a quick and tasty yogurt poha. Yogurt is whisked with garlic and green chiles. Poha / flattened rice is then soaked in yogurt till it absorbs all the flavors. Finally yogurt poha is garnished with cilantro and served immediately.
Makes: around 2 Servings of Easy Yogurt Poha.


Thick Poha 1 Cup
Plain Yogurt 1 1/2 Cups
Green Chiles 1 – 2
Garlic 1 Small Clove
Lemon Juice 1 Tbsp
Cilantro few Sprigs
Salt to taste

Method of preparation:

Remove stem, wash and finely chop the green chile.
Peel and lightly crush the garlic clove.
Wash poha with fresh water and strain the poha.

In a mixing bowl, whisk together yogurt, garlic clove, green chiles, lemon juice, few tbsps of water and salt.
Stir in poha and leave aside for 10 -15 minutes.
Add more yogurt or water if poha soaks up all the yogurt.
Stir in cilantro and serve easy yogurt poha.
Notes: Make sure poha is soaked well.

Suggestions: You can also blanch the garlic clove before crushing and adding to the yogurt.
Variations: Yogurt poha can be tempered with mustard seeds and curry leaves if you wish.
Other Names: Easy Yogurt Poha, Majjiga Lo Atukulu.