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Easy Puffed Rice Mixture

4 Dec

Maramarala Mixture.

Puffed rice is toasted if its not crisp enough. Puffed rice is then mixed with finely chopped onion and tomato along with other spices powder and herbs. Puffed rice mixture is then served immediately as a breakfast or as a snack.
Makes: around 2 Servings of Easy Puffed Rice Mixture.


Puffed Rice 2 1/2 Cups
Onion 1 Small
Tomato 1
Green Chiles 1
Grated Raw Mango 1 Tbsp (optional)
Red Chile Powder a Pinch
Roasted Peanuts 2 Tbsps
Roasted Gram / Dalia 1 Tbsp
Lemon Juice 1 tsp
Cilantro few Sprigs
Salt to taste
Sesame Oil 1/2 tsp

Method of preparation:

Peel and finely chop the onion.
Wash and finely chop the tomato and cilantro leaves.
Remove stem, wash and finely chop the green chile.
Grind dalia into fine powder using a spice blender.

In a mixing bowl, add puffed rice, onion, tomato, green chile, red chile powder, roasted peanuts, dalia powder, lemon juice, cilantro, salt and sesame oil.
Mix everything thoroughly and divide into two bowls.
Serve easy puffed rice mixture immediately.
Notes: Adjust any seasonings according to taste.

Suggestions: Make sure puffed rice is crispy before adding to the mixing bowl, else toast the puffed rice in a heavy bottomed pan on low flame till they turn little crisp.
Variations: You can also check other recipes with puffed rice here.
Other Names: Easy Puffed Rice Mixture.