Mixed Vegetable Cutlet

10 Nov

Mixed Vegetable Cutlet.

Choice of mixed vegetables (cauliflower, carrot, potato, green beans, peas etc) are cooked and mashed along with boiled vermicelli. The mixture is made into patties and rolled in bread crumbs and deep fried till golden brown. Serve mixed vegetable cutlet with ketchup or with any chutney of your choice.
Makes: around 2 Mixed Vegetable Cutlet.


Roasted Vermicelli 1/4 Cup
Potato 1 Small
Cauliflower few Florets
Carrot 1/2 of Small One
Green Beans 3
Green Peas 1 Tbsp
Green Chiles 1
Ginger 1 inch Piece
Cumin Seeds a Pinch
Garam Masala a Pinch
Cilantro few Sprigs
Curry Leaves 1 – 2
Salt to taste
Bread Crumbs few Tbsps
Oil 1/4 tsp + for Deep Frying or Shallow Frying

Method of preparation:

Wash, remove ends, peel and chop the carrot into small pieces.
Peel and roughly chop the potato.
Wash, remove ends and finely chop the green beans.
Remove stems, wash and finely chop the green chile.
Peel and mince the ginger.
Wash and finely chop the cilantro.
Wash and finely chop the curry leaves.

Bring to boil a cup of water, add vermicelli and cook on low flame for couple of minutes for vermicelli to absorb all the water.
Cook on high flame for couple of seconds if there is any extra moisture.
Remove the vermicelli onto a bowl and make sure its cooked through.

Steam all the vegetables (cauliflower, carrot, green beans, green peas and potato) or boil them in little water till done.

Heat quarter tsp of oil in a pan, add cumin seeds.
When cumin seeds start to sizzle, add green chiles, ginger and curry leaves.
Fry briefly, remove from heat and add the garam masala to the hot oil.

In a mixing bowl, add the above tempering, all the cooked vegetables, cilantro, salt and cooked vermicelli.
Lightly mash everything together and divide the mixture into 2 – 3 portions.
Form each portion into a ball and roll it in bread crumbs.
Lightly flatten the rolled mixture and keep aside.
Repeat the same with remaining portions.

Heat oil for deep frying on medium – low heat.
When oil is hot, slowly drop the mixed vegetable cutlet into the oil and deep fry till golden brown on both sides.
Remove the mixed vegetable cutlet onto a absorbent paper.
Serve mixed vegetable cutlet with ketchup or with any chutney.
Notes: Make sure to cook the vermicelli right.

Suggestions: If vermicelli is not cooked and doesn’t feel little mushy. Pour some more hot water and cook till done.
Variations: Also add your choice of mixed vegetables to the mixture.
Other Names: Mixed Vegetable Cutlet.


21 Responses to “Mixed Vegetable Cutlet”

  1. Vijaya November 10, 2010 at 9:38 am #

    Raji –
    You just rock! I dont know how you get the energy and enthusiasm to post a new recipe everyday. Obviously you try them (I know from the pictures). Keep it up!

  2. Hari Chandana November 10, 2010 at 9:40 am #

    Wowwwwww… looks so tempting and delicious.. I too make this recipe.. beautiful snap dear !!

  3. kanthi November 10, 2010 at 10:12 am #

    Mixed veg cutlet looks tasty

  4. Priya November 10, 2010 at 2:21 pm #

    Droolworthy cutlets..

  5. Apu November 10, 2010 at 9:24 pm #

    Cutlets look wonderful!!

  6. lingash November 11, 2010 at 1:58 am #

    hi i like your receipes have yummy yummy food

  7. Tez November 11, 2010 at 7:23 pm #


  8. shilpi November 12, 2010 at 2:06 am #

    i like ur recipe…..please send me recipe of mixed vegetable cutlet on my email id….

  9. deepikaravikishore November 12, 2010 at 9:13 am #

    cutlets looks very tasty and smellls colorfull

  10. deepikaravikishore November 12, 2010 at 9:15 am #

    yummy to see

  11. safana November 14, 2010 at 8:44 am #

    i luv cutlet its superb ,yummy mmmmmmmmmmmmmm

  12. saifullah November 14, 2010 at 8:46 am #


  13. anjali November 19, 2010 at 12:16 am #

    i’m truly in love with your site……………………

  14. isha November 19, 2010 at 5:38 am #

    yaar this cutlet made me mad,,, before marriage,, my husband didnt like all this cutlet ,,, now god knows yaar what had happen 2 him i cant tell u,,, he use 2 say me that ki lunch me cutlet bana kar de dena,, or agr na du,, to we both of them start fighting………. like a kids….. loveiy ………. thanxs…………..

  15. rashidha November 29, 2010 at 8:40 am #

    thank uuuuuuuuuuuuuuuuuuu……………………………

  16. zohra jabeen December 30, 2010 at 2:53 pm #

    hai raji how r u.iam in jeddaha saudi arabia.mujhe aur mere husband ko ye resipy bhut pasand aaia.thankyou.

  17. pmvijayalakshmi February 24, 2011 at 12:47 am #

    i tried cutlet yummy

  18. shradha bhiwapurkar June 27, 2011 at 8:02 pm #

    I m sure gonna try dis 1 🙂

  19. asha radhakrishnan February 5, 2012 at 7:28 am #

    Tks ton for yr simple to follow recipes, ill try the mis veg cutlets

  20. asha radhakrishnan February 5, 2012 at 7:29 am #

    I have also made the rava idli nd i make good ones, tks to u

  21. meghana jain February 9, 2012 at 4:05 am #

    seems intresting………..

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