Fenugreek Leaves Chutney

14 Oct

fenugreek_leaves_chutney
Menthi Kura Pachadi.

Fresh fenugreek leaves are cleaned and fried in oil along with urad dal and red chiles. It is then ground into fine paste along with tamarind and jaggery. Just before finishing the chutney, garlic and sesame seeds are added. Fenugreek leaves chutney can be served with steamed rice or with idly, dosa etc…
Makes: around a Cup of Fenugreek Leaves Chutney

Ingredients:

Fenugreek Leaves 3 – 4 Cups Packed
Whole Dried Red Chiles 3 – 5
Urad Dal 1 1/2 Tbsps
Tamarind 1 inch Sized Ball
Jaggery 1 inch Block
Garlic 3 Medium Cloves
Sesame Seeds 1 tsp
Salt to taste
Oil 1 tbsp

Method of preparation:

Separate the fenugreek leaves from its stems and wash them thoroughly.
Break red chiles into pieces
Peel the garlic cloves.
Soak tamarind in few tabelspoons of warm water and extract all the thick juice discarding the veins.
Microwave the tamarind for couple of seconds to make it soft if necessary.

Heat oil in a pan, add urad dal and in a few seconds add red chiles.
When urad dal changes color, add a garlic clove and fenugreek leaves.
Stir and fry till fenugreek leaves wilt and start to change color.
Remove from heat and let it come to room temperature.

Using a spice grinder, grind the above fenugreek leaves mixture, tamarind pulp, jaggery and salt into fine paste.
Finally add the garlic cloves and sesame seeds and grind for couple of seconds.
Remove fenugreek leaves chutney onto a bowl and serve with steamed rice or with idly, dosa etc…
Notes: Make sure to fry the fenugreek leaves well.

Suggestions: If its getting very hard to grind the mixture, then add few tablespoons of water to make the process easy. You could avoid soaking the tamarind if its very soft.
Variations: You can also dry roast the urad dal and red chiles and grind it first before grinding the leaves.
Other Names: Fenugreek Leaves Chutney, Menthi Aku Pachadi, Menthi Kura Pachadi, Methi Chutney.

Advertisements

5 Responses to “Fenugreek Leaves Chutney”

  1. Manasi October 15, 2010 at 12:23 am #

    Sounds super, I wonder, will frozen methi leaves do?

  2. Anjali October 15, 2010 at 8:51 pm #

    Oh! I just saw one methi chutney recipe on Daily musings and thot it was unique. I have one more recipe for it now, both are different. Thanks.

  3. Raji October 19, 2010 at 7:32 pm #

    @Manasi it tastes totally different with frozen leaves but no inedible. so give it a try.
    @Anjali glad u found some good recipes. thx

  4. Hari Chandana October 23, 2010 at 8:43 am #

    Healthy and delicious chutney.. lovely presentation !!

  5. suloRamakrishna February 10, 2011 at 7:25 am #

    I never heard of this kind of chutney, i am going to make tomorrow. we get fresh daily and it is cheaper in Bangalore. when we were in Illinoise very hard to get, but in summer time we can grow our own. Thanks again for the lovely recipe.Better try with fresh leaves please.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: