Vermicelli Coconut Laddu

1 Sep

Semya Kobbari Vundalu.

Vermicelli / semya is roasted in ghee till it turns golden brown in color. It is then cooled and ground into fine powder using a grinder. It it then mixed with ground dalia, coconut and jaggery mixture. The whole mixture is formed into lime sized laddu with help of milk.
Makes: around 9 Vermicelli Coconut Laddu.


Vermicelli 1 Cup
Dalia / Roasted Gram 1/2 Cup
Dry Coconut 2 Tbsps
Jaggery 1/4 Cup
Milk 2 Tbsps
Ghee 1/2 tsp

Method of preparation:

Heat ghee in a pan on low heat, add vermicelli and fry till vermicelli is golden brown in color.
Cool the vermicelli to room temperature and grind it into fine powder using a grinder.
Use a sieve to separate coarse vermicelli and grind them again into fine powder.

Break jaggery into small pieces with help of a pestle or a heavy object.
Grind dalia, dry coconut and jaggery into fine powder.
Remove onto a mixing bowl and stir in vermicelli powder.
Add milk to the mixture and form into lime sized balls.
Can store vermicelli coconut laddu in a tight jar for couple of days.
Serve vermicelli coconut laddu as a snack.
Notes: Make sure to roast the grind the vermicelli well.

Suggestions: Make sure to add more milk if necessary.
Variations: You can also use warm ghee instead of milk to make the laddu. Using ghee increases the shelf life of the vermicelli laddu.
Other Names: Vermicelli Coconut Laddu, Semya Kobbari Vundalu.


4 Responses to “Vermicelli Coconut Laddu”

  1. Hari Chandana September 2, 2010 at 9:01 am #

    Lovely laddoos.. I too make this recipe.. but nenu dalia use cheyanu.. looks really tempting.. next time mee recipe try chesthanu.. Thanks 🙂

  2. vijaya murthi September 3, 2010 at 4:04 am #

    No need to make jaggery syrup ? I plan to try this .
    Thanks !

  3. kamesh arokiaraj September 4, 2010 at 4:10 am #

    hi team,
    i have tried your dish and it’s very tasty and faboulus

    keep trying new dishes, this dish is really good and every evening will be happy in the family

    thank you team for your dish


    Kamesh Arokiaraj
    DAD’S restaurant


  1. Simple Vermicelli Laddu » Talimpu - September 4, 2010

    […] Adjust the sugar according to taste. Variations: Checkout the vermicelli coconut laddu. Also garnish with chopped nuts if desired. Other Names: Vermicelli Laddu, Semya Laddu, Semiya […]

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