Garlicky Puffed Rice

28 Aug

Velluli Maramaralu.

Garlicky puffed rice is an instant and spicy snack to munch anytime of the day. Garlic is grated up and mixed with red chili powder and ghee. Puffed rice is tossed in with the prepared garlic chili powder oil along with roasted gram. Immediately serve garlicky puffed rice as a snack.
Makes: 2 Cups of Garlicky Puffed Rice


Puffed Rice 1 1/2 Cups
Dalia / Roasted Gram 1/2 Cup
Garlic 1 Small Clove
Red Chili Powder 1/4 tsp
Curry Leaves 2
Salt to taste
Ghee 1/2 tsp

Method of preparation:

Warm up the ghee and keep aside.
Toast the curry leaves in a shallow pan until they crisp up and break them into pieces.
Peel and grate the garlic into a mixing bowl.
Add salt, curry leaves and ghee and mix well.
Stir in roasted gram / putnala pappu and puffed rice.
Toss everything well and serve garlicky puffed rice immediately.
Notes: Make sure to add the puffed rice just before serving.

Suggestions: If the mamra becomes soggy, stir in a handful of fresh puffed rice to crisp things up.
Variations: You could also use sesame oil instead of ghee. Add few roasted peanuts if desired.
Other Names: Garlicky Puffed Rice, Lasan Mamra, Velluli Maramaralu.


4 Responses to “Garlicky Puffed Rice”

  1. Hari Chandana August 28, 2010 at 10:07 am #

    Heyyy.. Idi na fav recipe.. but amma eppudu ghee use cheyaledu… next time try chestha.. simply superb.. Thanks !!

  2. anupama August 29, 2010 at 9:16 am #

    dont have to think of calories… thanx raji

  3. malini August 29, 2010 at 9:58 pm #

    how much garlic to be used for puffed rice?

  4. Tez January 17, 2011 at 5:55 pm #

    tis shu b quik… nice one

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: