Raw mango pickle is mixed with steamed rice. Firm ripe mango is peeled and slice the mango. Freshly sliced ripe mango is served with mango pickle rice.
Makes: a Serving of Pickle Rice with Mango.
Mango Pickle 1 tsp
Fresh Ripe Mango 1
Steamed Rice 1 1/2 Cups
Method of preparation:
Peel and slice the firm ripe mango discarding its seed.
In a plate, mix together steamed rice and mango pickle.
Serve the mango pickle rice with ripe mango slices.
Notes: Make sure the mango is ripe but firm.
Suggestions: Adjust the spice with mango pickle.
Variations: You can also serve sliced mango with yogurt rice.
Other Names: Pickle Rice with Mango,