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Pickle Rice with Mango

14 Jun

Avakaya Annam Lo Mamidi Pandu.

Raw mango pickle is mixed with steamed rice. Firm ripe mango is peeled and slice the mango. Freshly sliced ripe mango is served with mango pickle rice.
Makes: a Serving of Pickle Rice with Mango.


Mango Pickle 1 tsp
Fresh Ripe Mango 1
Steamed Rice 1 1/2 Cups

Method of preparation:

Peel and slice the firm ripe mango discarding its seed.
In a plate, mix together steamed rice and mango pickle.
Serve the mango pickle rice with ripe mango slices.
Notes: Make sure the mango is ripe but firm.

Suggestions: Adjust the spice with mango pickle.
Variations: You can also serve sliced mango with yogurt rice.
Other Names: Pickle Rice with Mango,