Ugadi & Talimpu Anniversary

16 Mar

ugadi_roju_pachadi
Dry Fruits Ugadi Pachadi.

Ugadi Pachadi is a combination of 6 tastes. Bitter / Chedu (from neem flowers), Sweet / Teepi (from jaggery), Sour / Pulupu ( from tamarind), Salty / Uppu ( from salt), Spicy / Karam ( from green chile) and ogaru / astringent (from tender mango).
Makes: around 2 Servings of Dry Fruits Ugadi Pachadi.

Ingredients:

Fresh or Dried Neem Flowers 1/2 tsp
Freshly Squeezed Tamarind Pulp 4 tbsps
Grated Jaggery 2 – 3 tbsps
Finely Chopped Tender Mango (peeled and deseeded) 1 tbsp
Finely Chopped Green Chile (deseeded) 1/4 tsp or Red Chile Powder a pinch
Finely Chopped Fresh Coconut 1 tbsp
Pistachios 3
Cashews 2
Almonds 2
Raisins 10
Salt a Pinch

Method of preparation:

Soak almonds and pistachios in warm water for couple of minutes.
Finely chop up the pistachios, cashews, almonds and raisins.

Mix all the ingredients together along with quarter cup of water (if preferred) and serve a tbsp of the ugadi pachadi.

Notes: Adjust the jaggery according to the sourness of the tamarind.

Suggestions: Adjust the amount of ingredients to make it more sweet, sour or spicy. Pluck the leaves of the neem flowers and add it for much milder bitterness.
Variations: Add fresh fruits like apple, banana, orange, watermelon or more dried fruits like anjeer etc. Add honey for sweetness. For variations of the ugadi pachadi. click here .
Other Names: Dry Fruits Ugadi Pachadi.

Today is Talimpu Anniversary. Am so grateful to all the people who kept visiting talimpu and supported it in many ways. Thank you.
Happy Ugadi

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12 Responses to “Ugadi & Talimpu Anniversary”

  1. Rani March 16, 2010 at 8:36 am #

    Congratulations on 3rd anniversary of Talimpu!

    Raji, nuvvu ilaage chala chala vantalu maku nerpinchalini korukuntunnanu! This is very nice hobby that you have chosen…and it is helping us a lot…great job!

    Nuthana samvatsara subhakankshalu!

  2. Hema March 16, 2010 at 12:51 pm #

    Congrats on 3rd Anniversary. Happy Ugadi.

  3. Santhi March 16, 2010 at 1:10 pm #

    congratulations ..Thalimpu can be compared with Thalimpu only….as there is no other site that can show the best “padhaharu anala Andhrula vantalu…”

    Great job….

  4. dr.v.gopinathan March 16, 2010 at 7:28 pm #

    Hearty congratulations on the 3rd Anniversary! You can feel satisfied for having done a good job. Many people like me got the benefit of your site and it is wonderful to try new things and varieties often. Please continue to do this job more and more. I pray God to give you enough strength and Happiness along with peace on this Ugadi day.

  5. Sunitha March 16, 2010 at 9:07 pm #

    Hai

    Ugadi subhakankshalu. i will watch your site regularly, this is the only site i felt very nice and with homely available ingredients. Thank you very much

  6. Upendra March 16, 2010 at 9:26 pm #

    Happy Ugadi to Raniji and family.
    Long live Talimpu!!!

  7. meena wani March 17, 2010 at 5:15 am #

    Congrates, Great job, keep it up.

  8. MVKM LAKSHMI March 17, 2010 at 6:25 am #

    congrates on anniversary n happy ugadi

  9. shyam March 17, 2010 at 8:43 am #

    Congrats on the 3rd anniversary of your blog, Raji! You’re just amazing, the way you post a recipe practically every single day. Just amazing!

  10. S. Meyyappan March 17, 2010 at 7:46 pm #

    Wish u all the best on the 3rd anniversary. I am visiting your site only from last week and entering in your 3rd year. Pl keep it up. Wish u every success in your endevours.

  11. Raji March 19, 2010 at 9:37 am #

    @Rani thank you so much andi. Glad the site could be of little help. thanks for taking time to leave me a msg.

    @Hema thank you so much

    @Santhi that is the sweetest comment andi. thank you so much. glad you are loving it

    @dr.v.gopinathan thanks a lot. am so grateful that u guys watch talimpu. i will do the best. am satisfied. thx

    @Sunitha hope you enjoyed ugadi andi. do keep coming to talimpu. thx

    @Upendra thank you thank you

    @meena wani thanks

    @MVKM LAKSHMI thank you

    @shyam thanks shyam. glad you leave so many lovely comments. thank you for that.

    @S. Meyyappan thanks for the wishes. keep visiting.

  12. hemanawander March 27, 2010 at 1:37 am #

    u r website is good

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