Rice Flour Bread Toast

30 Jan

bread_rice_flour
Rice Flour Bread Toast.

This is a simple and easy bread toast prepared with rice flour and yogurt. Rice flour and yogurt are mixed together along with ginger green chile paste and cumin seeds. This mixture is used as a bread spread and then the bread is toasted on a pan on both sides till its golden brown in color.
Makes: 4 Rice Flour Bread Toasts.

Ingredients:

Wheat or White Bread Slices 4
Rice Flour 4 tbsps
Plain Yogurt 2 – 3 tbsps
Green Chiles 1
Ginger 1 inch Piece
Cumin Seeds 1/4 tsp
Salt to taste
Oil 1 tbsp

Method of preparation:

Remove stems, wash and roughly chop green chiles.
Peel, wash and roughly chop the ginger.
Coarsely grind ginger and green chili.
In a mixing bowl, mix together rice flour, yogurt, ginger green chili paste, cumin seeds and salt into smooth thick paste without any lumps.

Heat a flat pan on medium high heat, apply a tsp of oil to the pan.
Spread a thick layer of the prepared rice flour mixture on one side of the bread slice with help of a spoon.
Carefully place the bread slice on the hot pan and fry it until its light golden in color.
Just before turning the bread slice on the other side, apply a thick layer of the rice flour mixture on the side.
Fry the other side of the bread slice until its light golden in color.
Remove the toasted bread onto a serving plate.
Repeat the same with remaining bread slices or if you have space on the pan, place couple of them at a time.
Serve rice flour bread toast immediately.
Notes: Make sure bread slice is toasted well.

Suggestions: If the rice flour mixture is too loose, add more rice flour and mix well. If the rice flour mixture is too thick, add more yogurt to it.
Variations: You can also throw in some herbs into the mixture. You can also toast the bread a little before applying the rice flour mixture.
Other Names: Rice Flour Bread Toast, Indian Style Bread Toast.

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12 Responses to “Rice Flour Bread Toast”

  1. Jayashree January 30, 2010 at 8:08 pm #

    This is a innovative toast !

  2. n.krishnamurthy. January 31, 2010 at 6:41 am #

    thank you for your recipe. it is very nice and crisp also. easy to make and no word to tell you

  3. mrudula January 31, 2010 at 9:20 am #

    thanx so much for such creative recipe… kp posting more of these often!!!

  4. ganga108 January 31, 2010 at 2:31 pm #

    I love this idea! Sort of like French Toast, Indian style.

  5. krishnakumari January 31, 2010 at 10:54 pm #

    will try. seems it will turn out good

  6. lubna February 6, 2010 at 8:33 am #

    i have only one word, just NEW.

  7. rahul srivastava February 6, 2010 at 11:03 pm #

    please keep adding such easy and tasty recipes. Thanks…from the depth of my tastebuds!!!!!!!!

  8. sunitha February 24, 2010 at 4:11 am #

    Hi Raji garu,
    Eenadu Paper Vasundara lo Mee Gurinchi Vachindi.
    Nenu Mee Reciepes choosanu chala bagunnai.
    Andulo nenu Basen Bread toast Try chesanu chala bagundi.
    Thank You.

  9. Pritya March 15, 2010 at 2:59 am #

    Very Indian, Very different recipe…looks interesting. Who would have ever thought of rice flour in toast :)?

  10. c sharma December 26, 2010 at 5:33 am #

    Tried and liked this. Innovative. Please think of other such variations which can work on bread!

  11. RAMA KRISHNA KOYA March 31, 2011 at 12:07 am #

    we tried some of your dishes and succeeded to bring taste to some extent.

    Regards
    RAMKOYA

  12. vijayanthiramanathan June 7, 2012 at 9:06 am #

    very intresting shall try atonce

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