Ginger Buttermilk

21 Jan

Allam Majjiga.

Ginger buttermilk is a spicy version of the famous thirst quencher “lassi”. Here, ginger and green chiles are used to give the spice and heat to the plain yogurt. Allam majjiga is served especially during summer months.
Makes: 2 – 3 Servings of Ginger Buttermilk.


Plain Yogurt 1 1/2 Cups
Green Chile 1
Ginger 3/4 inch Piece
Salt to taste

Method of preparation:

Peel and roughly chop ginger.
Remove stems, wash and roughly chop green chiles.

First, blend ginger and green chile smoothly.
Then add around a cup of crushed ice and yogurt to the blender.
Blend everything for a minute and check for salt.
Pour the buttermilk into serving glasses and serve.
Notes: Make sure not to thin out the yogurt too much.

Suggestions: If the buttermilk is too thin, add more yogurt and blend well. Variations: You can also add lemon juice to the buttermilk.
Other Names: Allam Majjiga, Ginger Buttermilk.

4 Responses to “Ginger Buttermilk”

  1. padmaja ravindranath January 22, 2010 at 8:31 pm #

    it is so good for health. i will make ocationally. thankyou.

  2. G.NARUMADHA January 22, 2010 at 9:06 pm #

    it is good for health iwill make ocationally

    very use full

    thank you

  3. mk chandrasekharan January 23, 2010 at 4:39 am #

    ginger garlic paste is too good and fresh

  4. neelima February 20, 2010 at 10:17 pm #

    thank you for your recipe
    healthy recipe for the coming summer
    with the ingredients available at our home.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: