Sev Puri

11 Nov

sev_puri
Sev Puri.

Sev puri is a savory preparation made using small crisp flat puri layered with deep fried besan noodles called sev. Each flat puri is topped with mashed potato along with lots of fine sev. Later sev puri is drizzled with various chaat chutneys and garnished with chopped cilantro.
Makes: a serving of Sev Puri.

Ingredients:

Papdi / Papri 8 – 10
Fine Sev 1 Cup
Potato 1 Small
Onion 1 Small
Tamarind Chutney 1 tbsp
Green Chutney 2 tbsps
Garlic Chutney 1 tsp (optional)
Garam Masala 1/2 tsp
Roasted Cumin Powder 1/4 tsp
Chaat Masala 1/4 tsp (optional)
Cilantro Few Sprigs
Salt to taste

Method of preparation:

Peel and finely chop the onion.
Clean and finely chop cilantro.
Boil the potato, peel and thoroughly mash it along with cumin powder, garam masala and salt.

Arrange flat crisp papdi on a serving plate.
Layer each papdi with a teaspoon of mashed potato mixture.
Add another layer of chopped onion along with a tsp or more of tamarind chutney and green chutney.
Finally layer each flat puri with a tablespoon of fine sev.
Sprinkle a small pinch of chaat masala (if using)on each layered puri.
Garnish with cilantro and serve sev puri immediately.
Notes:Make sure not to leave the papdi for long once layered with chutneys else the papdi becomes soggy.

Suggestions:If the papdi is not spicy enough, add few teaspoons of red chutney or green chutney on the papdi.
Variations:Finely chopped tomato can also be added to sev puri.
Other Names:Sev Puri.

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5 Responses to “Sev Puri”

  1. maria fernandes November 16, 2009 at 1:31 am #

    when you mention the recipy see that the details are mentions properly for instance sev puri the entire method is mention why not the chutney method of how to make it that is the most important thing. i want the method of how to make the chutneys the three different chutneys that is put. Okay. Please email back to meto my e-mail id

    maria fernandes

  2. vaishnavi November 16, 2009 at 2:23 pm #

    Maria…you are such a rude commentor. please put your mouse on the chutney names and you can click and go to the recipes…and Raji is blogging for her pleasure..not to serve you…if you have a request, then please do so kindly or don’t comment at all. I am sorry Raji for being rude to her.

  3. Raji January 26, 2010 at 12:08 am #

    @maria fernandes next time just search if you need something or look carefully before leaving long comments.
    http://www.talimpu.com/2009/10/16/chaat-chutneys/

    @vaishnavi thank you so much for replying and for such caring thoughts. Love ya

  4. jyoti November 1, 2010 at 8:16 am #

    plz tel wat is cliantro?

  5. KOMAL June 3, 2011 at 11:09 am #

    YAH. I COOKED IT. IT WAS VERY NICE

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