Onion Stuffed Tindora

10 Sep

dondakaya_ulli_masala
Ullipaya Masala Gutti Dondakaya.

Tindora is either boiled in water or steamed till cooked. Onion is coarsely ground along with ginger, garlic and green chiles. Cooked tindora is then stuffed with ground onion paste. Oil is tempered with few dals and spices. Tindora is fried in tempered oil as a final step.
Makes: 15 – 20 Onion Stuffed Tindora.

Ingredients:

Tindora 15 – 20
Salt to taste

Stuffing:

Onion 1/2 of Small One
Ginger 1 inch Piece
Garlic 3 Cloves
Green Chiles 3
Cumin Seeds 1/2 tsp
Salt to taste

Talimpu:

Chana Dal 1/2 tsp
Urad Dal 1/4 tsp
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Curry Leaves 10
Oil 1 – 2 tsps

Method of preparation:

Wash tindora thoroughly and remove little bit of both ends and make slits vertically twice with one end of tindora still intact. Take care not to cut tindora into quarters.
Peel and roughly chop onion.
Peel and mince ginger and garlic.
Remove stems, wash and roughly chop green chiles.

First grind cumin seeds into powder, then add ginger, garlic and green chiles.
Grind them again, add onion and coarsely grind it.

Bring to boil few cups of water, add tindora and few pinches of salt.
Boil till tindora turns soft still holding its shape.
Alternatively, steam or deep fry the tindora till soft.
Strain the tindora and carefully stuff the coarsely ground onion paste in each tindora.

Heat oil in a pan on medium low heat, add all talimpu ingredients in order.
Slowly place the stuffed tindora in hot pan along with any leftover onion stuffing.
Fry stuffed tindora on all sides till they turn golden brown.
Occasionally scrape the bottom of the pan to avoid scorching.
Serve onion stuffed tindora with plain steamed rice or roti.
Notes:Make sure tindora is not overcooked.

Suggestions: If tindora is undercooked, sprinkle few tbsps of water in the pan and cook covered on low flame till tindora turns soft.
Variations:Besan Stuffed Tindora, Spicy Tindora etc…
Other Names: Gutti Donakaya Ulli Masala, Stuffed Tendli.

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4 Responses to “Onion Stuffed Tindora”

  1. kalpana September 11, 2009 at 7:46 pm #

    we make this stuffed vegetable by stuffing the tendli and then steaming them and using little tadka fry the tendli.
    i tried the above given recipe and it turned out yummy

    • Raji September 12, 2009 at 10:31 am #

      That sounds like a good method as well.
      I find it hard to disturb the vegetable once its cooked with stuffing inside.

  2. sridevi vanka September 21, 2009 at 11:08 pm #

    its yummy, we stuff tendli and then fry them on low flame

Trackbacks/Pingbacks

  1. Tindora with Chana Dal Stuffing » Talimpu - December 2, 2009

    […] until soft. You can also grind the garlic cloves along with the roasted chana dal. Also check out Onion Stuffed Tindora, Tindora with Carom Seeds. Other Names: Tindora with Chana Dal Stuffing, Chana Dal Powder Stuffed […]

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