Ginger Mango Pickle

17 Jul

allam_avakaya
Allam Avakaya.

Among the numerous recipes of mango pickle, ginger mango pickle is one of the most famous. Ginger root spices up the mango pickle and gives this pickle a distinct flavor. Ginger is finely grated and mixed along with chopped raw mango pieces and various spices. This pickle matures in a week or two and stays fresh for an year if taken pickling precautions.
Makes: around 2 Cups of Ginger Mango Pickle

Ingredients:

Ginger 6 – 8 inch long piece
Raw Mango 1 large
Red Chile Powder 2/3 cup
Black Mustard Seeds Powder 2/3 cup
Salt 2/3 cup
Fenugreek Seeds 1/4 tsp
Turmeric Powder 1/2 tsp
Sesame Oil 1 1/2 Cup or as required

Method of preparation:

Wash, pat dry, peel and finely grate ginger.
Clean, wash thoroughly, pat dry and chop raw mango along with its seed into small chunks.
If the mango is sour but not sour enough, reduce the quantity of salt.

In a mixing bowl, mix red chile powder, black mustard seeds powder, fenugreek seeds, turmeric powder and salt together with few tbsps of sesame oil.
Add grated ginger and raw mango chunks and mix thoroughly to let the spices stick to the mango pieces.
Then transfer all the mixed pickle ingredients into a clean ceramic or glass jar.
Leave the jar for a day or two and on next day, add sesame oil until all mango chunks are completely soaked.
Seal the jar with a muslin cloth or with a tight lid and leave it for 7 – 15 days for the pickle to develop.
Serve ginger mango pickle with idly, dosa or mix it with plain steamed rice.
Notes: Black mustard seeds are ground into fine powder with a pinch of salt to make black mustard seeds powder.

Suggestions: If pickle needs more ginger, add few more tbsps of freshly grated ginger to the pickle and mix well.
Variations: If you have plain mango pickle made, add grated ginger into the pickle and leave it for 3 – 5 days for the pickle to absorb all the juices.
Other Names: Allam Mavidikaya Avakaya.

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8 Responses to “Ginger Mango Pickle”

  1. sahaja July 20, 2009 at 9:03 am #

    hey raaji,

    hmm mouth watering dish.enduku raaji malanti students to e games.

  2. sajnadhanish July 22, 2009 at 1:39 am #

    my daughter (only 4 years) said that i have no other items to eat with rice and chappathi ,only my ginger my ginger mango pickle

    • anusharaji July 22, 2009 at 9:07 am #

      @sajnadhanish thats sweet and thoughtful of her.

  3. padma August 9, 2009 at 10:14 pm #

    very good keep it up emadhya andaru mana pachhallu marchipotunnaru mamagaya maha pachadi…….!!!!!!!!!!

  4. padma August 9, 2009 at 10:19 pm #

    1cup curd lo 2-3 green chillies little corriendre mix chesi andulo ,2 spoons magaya pachadi kalipi ( smash chesi )te ready chutney for dosa ,idli ,vada.very nice& tasty

Trackbacks/Pingbacks

  1. Ground Mango Pickle | Talimpu - August 8, 2009

    […] in the pickle, heat a cup or more of oil to the smoking point and mix into the pickle. Variations: Ginger Mango Pickle, Fenugreek Mango Pickle and Mango Pickle Chutney. Other Names: Tokkina Magaya.SHARETHIS.addEntry({ […]

  2. November 15th, 2011. Mangoes Rule. « Heat in the Kitchen - November 19, 2011

    […] Ginger Mango Pickle […]

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