Minty Green Peas Soup

20 Mar

Mint and Green Peas Soup


Fresh Green Peas 1 cup (shelled)
Mint Leaves 1/2 cup packed
Potato 1 small
Onion 1
Rice Flour 1 tbsp
Whole / Skimmed Milk 1 cup
Garlic 3 cloves
Salt to taste
White Pepper Powder to taste
Olive Oil 1 tbsp

Method of preparation:

Clean, separate, wash and roughly chop mint leaves.
Peel and roughly chop potato.
Peel and finely chop onion.
Peel and mince the garlic cloves.

Heat oil in a sauce pot, add chopped onion and garlic.
Once onion turns translucent, add potato, mint leaves, peas and 2 cups of water.
Boil until green peas turns soft and potato is completely cooked.
Cool the green peas and mint mixture and grind it into smooth paste.

Heat a sauce pot, pour the green peas and mint mixture into the pot and stir in the milk.
Bring the mint and green peas soup to a bubble and remove from heat.
Serve hot creamy minty green peas soup with home made croutons.

Notes: To make home made croutons, mix chopped white bread pieces with little olive oil, salt, black pepper, red chili flakes and place them on baking tray in 380F preheated oven for 5 – 10 minutes.


3 Responses to “Minty Green Peas Soup”

  1. Happy Cook March 20, 2009 at 8:57 am #

    Looks so silky, velvety and delicious.
    Love the bright green colour too.

  2. Dina Bhatt July 27, 2009 at 4:22 am #

    attrective color and tasty to for taste lover

  3. Peter Lignum April 28, 2010 at 3:39 am #

    When do you add rice flour?

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