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Mango in Panch Phoran Powder

9 Mar

Aam Panch Phoran Achaar


Raw Mango 1
Panch Phoran Powder 2 tbsps
Roasted Cumin Powder 1 tbsp
Red Chile Powder 1 tbsp
Turmeric Powder 1 tbsp
Salt as required
Mustard Oil 5 tbsps

Method of preparation:

Wash thoroughly and chop raw mango into 1 inch thick slices.
Discard the seed and preheat the oven to 325F.
Apply turmeric to the mango pieces and keep them aside for 10 – 20 minutes.

Arrange the mango slices on a baking tray and bake for 10 – 20 minutes.
Alternatively, dry the mango pieces under sun for a day or two.

In a mixing bowl, mix together panch phoran powder, roasted cumin powder, red chile powder and salt.
Stir in lightly dried mango pieces and mustard oil.
Store tight in a dry jar and let the mango panch phoran pickle mature for couple of days.
Serve mango in panch phoran powder with plain rice or with any dal.

Notes: Make sure not to over dry the mango pieces.