Roasted Ridge Gourd Skin

25 Feb

beerakaya_chips
Beerakaya Tokku Vepudu

Ingredients:

Ridge Gourd 1
Red Chilli Flakes 1 tsp
Salt to taste
Olive Oil 1 tsp

Method of preparation:

Wash thoroughly, lightly scrape and chop off the ridge gourd skin.
Use the flesh to make any of these ridge gourd recipes which makes use of the ridge gourd flesh.
Preheat oven to 380 F.
Boil ridge gourd skin pieces in salted water till just soft. Don’t over cook.
Strain the cooked ridge gourd skins and place them on a baking tray.
Sprinkle red chilli flakes, little bit of salt and oil.
Lightly stir and spread the ridge gourd skin pieces.
Bake for 15 – 20 min until brown around the edges.
Serve hot with steamed rice and dollop of ghee.

Notes: If ridge gourd is thin without much flesh inside, go ahead and chop it into big cylinders. Squeeze out the seeds a little bit once boiled and follow the above recipe.

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3 Responses to “Roasted Ridge Gourd Skin”

  1. VBP February 26, 2009 at 9:18 am #

    Interesting recipe!I’ve been throwing out the skins.. Gotto try this.

Trackbacks/Pingbacks

  1. Ridge Gourd Peanut Chutney » Talimpu - September 12, 2009

    […] This chutney can be tempered at end with a pinch of mustard seeds, cumin seeds and curry leaves. Roasted Ridge Gourd Skins, Ridge Gourd Skins Fry, etc… Other Names: Turai Chutney, Jhinge Chutney.SHARETHIS.addEntry({ […]

  2. Ridge Gourd Skins Onion Chutney » Talimpu - September 21, 2009

    […] This chutney can be tempered at end with a pinch of mustard seeds, cumin seeds and curry leaves. Roasted Ridge Gourd Skins, Ridge Gourd Skins Fry, etc… Other Names: Turai Pyaas Chutney, Jhinge […]

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