Seyal Dabal
Ingredients:
White / Wheat Bread 4 – 6 slices
Green Chiles 2
Onion 1
Tomato 1
Turmeric Powder 1/2 tsp
Red Chile Powder 1/2 tsp
Coriander Powder 2 tsps
Lemon 1
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Asafoetida a big pinch
Cilantro few sprigs
Salt to taste
Method of preparation:
Chop the bread roughly into small pieces.
Remove stems, wash and finely chop green chiles.
Wash, peel and finely chop onoin.
Wash and finely chop tomato.
Clean, wash and finely chop cilantro.
Heat oil in a pan, add cumin seeds, mustard seeds, asafoetida, green chiles and onion.
When onion turns translucent, add tomato, turmeric powder, red chile powder, coriander powder and salt.
Pour a cup of water and once it boils, add cut bread pieces.
Stir thoroughly to let bread pieces absorb all the water and cook covered for few seconds.
Squeeze half a lemon on top, stir and remove from heat.
Garnish with chopped cilantro and serve hot.
Notes: Make sure there is enough water for bread slices to absorb.
This masala bread uppma is very easy to prepare and can prepare for morning breakfast.
wil try tis 2day… tnx raji..
an easy item for children
Adding water is not good avoid it. Then it will be tasty.
@n.anantha seyal dabal is a sindhi recipe and pretty much every recipe needs water. You can leave it if you prefer it to be dry.
add as many vegetables as possible as its good for children
Wow.it’s very tasty and deliciou’s breakfast.Ilike very much.
good no wastof bread and something different type
very easy ti prepare
instead of adding bread normally v can heat bread in butter till crispy n thn add in gravy i will taste bettr.
adding capsicum,cashew nuts and kissmiss can bring more taste