Ragi Flour Ladoo

14 Feb

Ragi Sunnundalu


Ragi Flour 2 Cups
Jaggery (grated) 1 Cup
Cashews 8
Almonds 8
Ghee 1/2 cup

Method of preparation:

Dry roast cashews and almonds separately until light brown.
Cool the roasted nuts and grind them into somewhat coarse powder.
Warm up the ghee and keep it aside.

Heat a tbsp of ghee in a wide pan on low heat, add ragi flour and roast the flour until it changes color.
In a mixing bowl, mix roasted ragi flour, ground nuts powder and jaggery together.
Pour ghee into the ragi flour mixture, mix well and form big lime sized balls.
Store tight in a dry jar and ragi flour ladoo stays for months.

Notes: Make sure not to over fry ragi flour.
Variations: You can also add roasted ground nuts and sesame seeds to the mixture.

11 Responses to “Ragi Flour Ladoo”

  1. alkadixit September 8, 2009 at 11:09 pm #

    what is ragi called in hindi?

    • Raji September 9, 2009 at 9:56 am #

      ragi = nachni = finger millet = madua = mangal

  2. Tarun September 29, 2009 at 5:06 am #

    Nice website

  3. pmvijayalakshmi March 10, 2010 at 3:51 am #

    nice website thank infromation

  4. Raji March 15, 2010 at 9:54 am #

    thank you guys

  5. michael April 26, 2010 at 8:43 pm #

    what is jaggery in tamil

  6. Hari Chandana April 27, 2010 at 8:35 am #

    @ Michael – Jaggery means Vellam

  7. seetha December 11, 2010 at 6:56 am #

    hi RAJI it is a very easy preperation children having sweet tooth can be given . Ragi is rich in iron and magnisium.so young mothers try this sweet

  8. Shahadat November 15, 2011 at 8:44 pm #

    What is Ragi called in Bengali ?

  9. asha radhakrishnan November 30, 2011 at 11:20 pm #

    where could we get ragi flour in delhi or noida

  10. varsha September 24, 2012 at 10:59 pm #

    i like this.

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