Barley Ginjala Jaava
Ingredients:
De-husked Barley Seeds 1/2 cup
Ground Black Pepper a pinch
Salt to taste
Method of preparation:
Boil barley in 3 – 4 cups of salted water until its cooked and turns soft.
Strain and discard the cooked barley seeds.
Serve the barley java with a hint of ground black pepper.
Notes: Make sure to thoroughly cook the barley seeds.
Talimpu 
quiet good.
add one or two pods of garlic while cooking along with few cumin seeds pressure cook strain and add milk before serving , it increases taste as well as nutritive value