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Barley Conjee

10 Feb

barley_java
Barley Ginjala Jaava

Ingredients:

De-husked Barley Seeds 1/2 cup
Ground Black Pepper a pinch
Salt to taste

Method of preparation:

Boil barley in 3 – 4 cups of salted water until its cooked and turns soft.
Strain and discard the cooked barley seeds.
Serve the barley java with a hint of ground black pepper.

Notes: Make sure to thoroughly cook the barley seeds.

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