Parboiled Rice Ladoo

7 Feb

Uppudu Biyyam Laddu


Parboiled Rice / Uppudu Biyyam 1 cup
Freshly Grated Coconut 2 cups
Jaggery (grated) 2 cups
Ghee 1 tsp

Method of preparation:

Heat a pan on medium – low heat, add parboiled rice and roast it until the rice changes color and breaks apart.
Cool the roasted parboiled rice and grind it into fine powder.

Heat a sauce pan, add ghee, jaggery and half a cup of water.
Stir continuously until jaggery is completely melted and the solution turns into syrup (abt. 3 min).

In a mixing bowl, mix together parboiled rice powder, grated coconut and jaggery syrup.
Form small lemon sized balls out of the above mixture and store them tight in a jar.
Mix in few roasted dry nuts if you wish and this parboiled rice ladoo stays for only few days.

Notes: Make sure to roast the parboiled rice right.

3 Responses to “Parboiled Rice Ladoo”

  1. for spicy lovers February 8, 2009 at 5:39 pm #

    boiled rice laddus! its totally new for me. looks delicious.

  2. ASHOK February 9, 2009 at 9:57 am #

    very sweet!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  3. afrah fazeeh June 22, 2009 at 10:43 pm #

    as we are srilankans its very rare to see ladoo recipies. anyway very happy to get some of awesome recipies through a fan of ladoo

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: