Bread Upma

6 Feb

bread_upma
Bread Tho Upma

Ingredients:

White / Wheat Bread 5 slices
Green Chiles 2
Ginger 1/2 inch piece
Turmeric Powder a pinch
Tomato 1 small
Onion 1 small
Red Potato 1 small
Fresh / Frozen Peas 1/4 cup
Freshly Grated Carrot 1/4 cup
Lemon 1/2 piece
Salt to taste

Talimpu:

Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 4
Curry Leaves 8
Oil 1 tsp

Method of preparation:

Roughly chop bread slices into pieces.
Remove stems, wash and finely chop green chiles.
Peel and finely chop onion.
Wash and finely chop tomato.
Peel and grate the ginger.
Peel and finely chop potato.

Heat oil in a pot, add all talimpu ingredients in order.
When mustard seeds start spluttering, add green chiles, ginger, onion, peas, potato, carrot and salt.
When onion turns little brown, add 1 1/2 – 2 cups of water, tomato, turmeric powder and bread slices.
Mix thoroughly to let the bread soak all the water and mash the bread slices a little.
Once all the water is absorbed by bread, squeeze half a lemon on top of bread upma and remove from heat.
Serve bread upma hot with coconut chutney.

Notes: Cut sides of the bread down if you wish.

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9 Responses to “Bread Upma”

  1. Asha February 6, 2009 at 11:35 am #

    Hi Anusha,I am good but very busy these days. It’s so cold here and our AC went kaput y’day and had to shiver all night with few blanket on me! πŸ˜€

    We did get somebody to repair, so we are okay today! πŸ™‚

    Bread Upma looks yummy, I loved the dal stew too, must try! Have a great weekend! πŸ™‚

  2. sheryl February 12, 2009 at 9:45 am #

    your recepies are very good and YUMMY . tank you

  3. sanjoo February 15, 2009 at 2:36 am #

    plz suggest me eazy to prepare rajasthani dishes as i m alone most of the time or whenever my wife is not in the house

  4. mary puanes February 20, 2009 at 8:06 pm #

    Im a single mom from malaysia living alone with my son and he hates rice…im just 23 yrs old n i cant cook tat weel…so tis recipe realy do helps me lot and its very simple .most important is tat the ingreadients are all easy to find and does not cocsits of veird names.thank you a 1000 times…

  5. Anonymous March 3, 2010 at 2:32 am #

    hei t is good to learn about your recepies.

  6. priya March 15, 2010 at 11:55 pm #

    so nice and goood recepies, give me suggesstion to improve my cooking to attract my family mem. by preparing delicious cool drinks and ice creams to tolerate this summer seasons

  7. Nilam August 4, 2010 at 7:09 am #

    your recepi is good I will try this today

  8. kholanis July 30, 2011 at 7:54 am #

    Look very nice & yummy…………! But never tried

  9. sandhya December 23, 2011 at 1:00 am #

    my son is too fussy whn it cmes to food… bread uoma looks very goood…. am very sure tht he wll love it

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