Toor Dal 1/2 cup
Split Moong Dal 1/2 cup
Masoor Dal 1/2 cup
Chana Dal 1/2 cup
Raw Rice 1 cup
Salt to taste
Oil as required
Method of preparation:
Separately grind each of the ingredients except salt into somewhat coarse powder using a grinder.
Combine all the ground dals into one mixture.
Store the ground dals powder in a jar and use it when required.
To make instant dal roti, take a cup of above ground powder into mixing bowl.
Add sufficient salt and 3/4th cup of water.
Heat a heavy wok on medium heat and pour 2 tbsps of oil into it.
When oil gets hot, pour the dal mixture into the wok.
Cook covered on low flame until the bottom of roti is crisp and cooked (abt. 15 min).
Uncover, turn on other side and cook for 5 – 8 minutes on low flame.
When the dal roti is completely cooked from inside, remove and repeat the same for another roti.
Serve hot dal roti with coconut chutney.
Notes: Make sure to check whether roti is cooked from inside before removing from heat.