Mustardy Mashed Potatoes

20 Jan



Russet Potato 2
Onion 1
Whole Red Chiles 2
Mustard Oil 2 tbsps
Salt to taste

Method of preparation:

Place the whole red chiles directly on flame or on hot plate for few seconds to crisp it a bit.
Peel and finely chop onion.
Boil the potatoes in few cups of water until soft and cooked from inside.
Peel the skin and roughly chop the potatoes.

In a mixing bowl, add boiled potatoes, red chiles, mustard oil and salt.
Mash everything together and stir in chopped onion.
Serve with steamed rice and any dal.

Notes: Russet potato, Yukon gold potato, Caribe potato, and purple potatoes are good for mashed potatoes. Turn the mashed potatoes into tight balls if you wish.


2 Responses to “Mustardy Mashed Potatoes”

  1. Rashmi January 20, 2009 at 10:36 pm #

    I love this (and all) chokhas..our bihari helper in India made aloo chokha exaccttly like this.Great recipe!

  2. sankaranarayanan August 20, 2009 at 7:09 am #

    worth trying- quick but tasty

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