Dabbakaya Pickle

15 Jan

dabbakaya_pickle
Dabbakaya Ooragaya

Ingredients:

Dabbakaya 2
Salt 125 gms
Roasted Fenugreek Powder 1/2 tsp
Turmeric Powder 1 tsp
Red Chile Powder 2 tsps
Mustard Seeds 1/2 tsp
Asafoetida a big pinch
Oil 1 tbsp

Method of preparation:

Wash and pat dry dabbakayalu.
Once completely dried, squeeze the juice out of one dabbakaya into a mixing bowl.
Cut the other dabbakaya into big chunks.
Add the chunks, turmeric powder and salt into the mixing bowl containing juice and mix thoroughly.
Place all the mixed ingredients into a clean dry jar, cover and store.
On third day, place the jar under direct sunlight for 3 days stirring at the beginning of each day.
This pickle stays for years if taken pickling precautions.

When ready to serve, take 3 tbsps of matured dabbakaya pickle and red chile powder into a small bowl.
Heat oil in a pan, add mustard seeds and asafoetida.
When mustard seeds start spluttering, remove from heat and add to pickle bowl.
Mix thoroughly and serve.

Notes: Since the skin is too thick, pickle needs atleast 10 – 15 days to mature.

Advertisements

5 Responses to “Dabbakaya Pickle”

  1. Asha January 15, 2009 at 11:45 am #

    Is it like huge Lemon? Looks like it there. We call one of those Dodlikayi in Kannada, my grandparents has few trees. They used to do pickling and Chitranna with those.Looks good, Anu.

    Trisha got accepted to UNC at Chapel Hill.

  2. sunita January 15, 2009 at 1:12 pm #

    Thank you for sharing this yummy recipie and by the way where do we get dabbakaya in US.

  3. asmakollorath January 17, 2009 at 12:55 am #

    excellent receipe, thanks for knowing Dabbakaya Pickle
    stays for years

  4. gatha chandran February 5, 2009 at 3:21 am #

    wha is dabbakaya is it huge lemon

  5. lafiya October 2, 2010 at 5:16 am #

    thanx..a lot… have been searching every where for this recipe,…..will let u know when its ready…..

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: