Bottle Gourd with Besan

9 Jan

anapakaya_senagapindi
Anapakaya / Sorakaya Senagapindi Koora

Ingredients:

Bottle Gourd 1 small sized
Besan / Gram Flour 3 tbsps
Salt to taste

Talimpu:

Urad Dal 1 tsp
Cumin Seeds 1 tsp
Mustard Seeds 1 tsp
Broken Red Chiles 8
Curry Leaves 8
Oil 1 tbsp

Method of preparation:

Remove ends, peel and chop bottle gourd into small pieces (abt. 4 cups).

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add bottle gourd pieces and sufficient salt.
Cook covered on low flame until bottle gourd turns soft from inside.
Stir in besan and fry for a minute.
Serve hot with steamed rice or chapati.

Notes: Make sure bottle gourd pieces are thoroughly cooked before adding besan.

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5 Responses to “Bottle Gourd with Besan”

  1. bella lobo January 21, 2009 at 5:28 am #

    i just love all ur recipes.

  2. arpita mohanty June 22, 2010 at 1:25 am #

    wow!looking delicious.

  3. swetha January 2, 2011 at 11:29 pm #

    i tried many recipies from this site they were really very good very tasty and traditional thanks a lot

  4. padmasreeranga.T. January 27, 2012 at 8:49 pm #

    I am trying each and every dish you are sending,almost daily. Now my family members want to taste your recipes.daily.Thank you so much for sending those recipes. please keep on sending.Padma

  5. padmasreeranga.T. January 27, 2012 at 8:52 pm #

    Almost all of your recipes are so yummy,that cannot be left without trying even for a single day.
    padma.

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