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Jowar Puri

30 Dec

Jonna Poori


Jowar Flour 2 cups
Salt to taste

Method of preparation:

Bring to boil around a cup of water.
Knead jowar flour and few pinches of salt into tight dough using sufficient amount of hot water.
Take lemon sized balls out of the above jowar dough and roll them about 1 mm thick using a rolling pin.
Dust little bit of jowar flour if needed to avoid the dough sticking to the pin.

Heat a deep frying pan on medium high heat.
Once oil becomes hot, carefully drop the rolled out jowar puri into oil and lightly press it around the edges with a spatula.
Turn jowar puri on the other side and let it cook for few seconds.
Remove onto absorbent paper and repeat the same with remaining puris.
Serve hot jowar puri with any masala curry.

Notes: Add half a cup of wheat flour or rice flour to jowar flour to make rolling easier.