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Drumstick with Milk

26 Dec



Drumsticks 8 (3 inch long)
Milk 1 cup
Green Chiles 2
Ginger 1/2 inch piece
Garlic 2 pods
Onion 1
Coriander Seeds 1 tbsp
Cumin Seeds 1 tsp
Peanuts 4 tsps
Rice Flour 1 tbsp
Cilantro few sprigs
Salt to taste


Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Curry Leaves 3
Oil 2 tsps

Method of preparation:

Remove stems, wash and slice green chiles.
Peel and mince ginger.
Peel and lightly mash garlic pods.
Peel and finely chop onion.
Whisk together milk and rice flour without any lumps.

Heat a tsp of oil in a pan, roast peanuts, coriander seeds and cumin seeds separately and grind all of them into fine powder.

Heat few cups of water in a pot, add drumsticks and boil until drumsticks are cooked inside.
Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add green chiles, garlic pods, ginger and onion.
Once onion turns translucent, stir in cooked drumsticks, milk, ground peanut powder and salt.
When everything comes together, remove from heat.
Garnish with cilantro, serve hot with steamed rice and a dollop of ghee.

Notes: Make sure drumsticks are cooked inside before following the rest of the recipe.