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Jowar Roti

20 Dec

Jonna Rotti / Jolad Rotti


Jowar Flour 2 cups
Salt to taste

Method of preparation:

Bring to boil around a cup of water.
Knead jowar flour and few pinches of salt into somewhat tight mixture using sufficient amount of hot water.
Take lemon sized balls out of the above jowar dough and roll it thin using palm of your hand or using a rolling pin.
Dust little bit of jowar flour if needed to avoid the dough sticking to the pin.

Heat a tawa or flat pan on medium high heat.
Once its hot, place the rolled out jowar roti and press it on the edges with a spatula until it cooks.
Turn on the other side and let it cook until you see dark spots.
Remove onto a plate and repeat the same with remaining dough.
Serve hot jowar roti with eggplant curry.

Notes: Add half a cup of wheat flour or rice flour to jowar flour to make the rolling easier.