Lotus Seeds

6 Dec

tamara_kayalu
Tamara Kayalu

Ingredients:

Green Lotus Seed Head 2

Method of preparation:

Choose a fully green lotus seed head.
Break to reveal yellowish green lotus seeds inside.
Remove the outer green rubbery skin of each green lotus seed to reveal the white lotus seeds.
Repeat the same with the remaining green lotus seeds.
Sometimes if the seed is ripe, you might have to remove the bitter tasting germ of the seed from inside of the white lotus seed.
Use the obtained white lotus seeds as a snack or as a garnish.

Notes: Make sure the seeds are fully developed inside the green lotus seed head else you won’t find any seed except the white flesh.

Advertisements

One Response to “Lotus Seeds”

Trackbacks/Pingbacks

  1. Spicy Puffed Lotus Seeds » Talimpu - September 17, 2009

    […] the phool makhana. Peanuts can be replaced with any dried nuts like cashews, almonds etc… Lotus Seeds look like this. Other Names: Popped lotus seeds with Garlic, Spicy […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: