Ash Gourd with Tomato

25 Nov

ashgourd_tomato
Boodida Gummadikaya Tomato Kura

Ingredients:

Ash Gourd 5 x 5 inch piece
Tomato 2
Onion 1
Turmeric Powder a pinch
Coriander Powder 1 tbsp
Dry Mango Powder 1/2 tsp
Red Chile Powder 1/2 tsp
Green Chiles 2
Garlic 5 pods
Salt to taste

Talimpu:

Urad Dal 1 tsp
Cumin Seeds 1 tsp
Mustard Seeds 1 tsp
Broken Red Chiles 4
Curry Leaves 8
Oil 1 tsp

Method of preparation:

Wash, lightly peel, remove seeds and finely chop ash gourd.
Remove stems, wash and finely chop green chiles.
Peel and finely chop onion.
Wash and finely chop tomato.
Peel and lightly crush garlic pods.

Heat oil in a pan, add all talimpu ingredients in order along with garlic pods and green chiles.
Add onion and fry until translucent.
Stir in tomato, chopped ash gourd, turmeric powder and salt.
Cook covered on low flame until ash gourd turns soft.
Stir in coriander powder, dry mango powder and red chile powder.
Stir fry for a minute and remove from heat.
Serve hot with steamed rice.

Notes: Make sure ash gourd is just cooked without turning mushy.

Advertisements

One Response to “Ash Gourd with Tomato”

  1. sindhura November 26, 2008 at 3:15 am #

    Kura chala bavundi.Kani budida gummadikaya peru taluchukunte naku vadiyale gurtthukosthayi.Naku avi chala istam.
    Best reagrds,
    Sindhura
    http://sindhura-bayleaf.blogspot.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: