Pumpkin Seeds Powder

22 Nov

Gummudu Ginjala Podi


Pumpkin Seeds 1 cup
Whole Red Chiles 5 – 10
Cumin Seeds 1 tbsp
Salt to taste
Oil 1 tsp

Method of preparation:

Heat oil in a pan, add all the ingredients except salt.
Fry briefly for 2 – 4 minutes and remove from heat.
Once cooled, grind all the roasted ingredients with salt into fine powder.
Serve with steamed rice and ghee or with idly or as a dosa topping.

Notes: Core the seeds out of pumpkin and peel the hard layer to get fresh seeds.

5 Responses to “Pumpkin Seeds Powder”

  1. sindhura November 23, 2008 at 12:19 am #

    Very tasty.Can we have this with hot rice and ghee?
    Thanks for posting
    Best regards,

  2. Padma January 16, 2009 at 12:08 pm #

    I have a question for you. Do you use the shelled or unshelled seeds?

  3. anusharaji January 17, 2009 at 1:44 am #

    shelled ones padma

  4. swarupa March 12, 2010 at 7:11 am #

    Really your recipes are very gud.
    I wanna ask a question do you know any recipe with sunflower seeds like sunflower seeds powder.
    Thanks, swaroopa

  5. Raji March 15, 2010 at 10:04 am #

    right now no. will try to include so more recipes though. thx for dropping by swaroopa

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