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Moth Beans Talimpu

21 Nov

Bobbarlu Talimpu


Moth Beans / Matki 1 cup
Green Chiles 3
Turmeric Powder 1/2 tsp
Salt to taste


Urad dal 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Broken red chillies 5
Curry Leaves 8
Oil 1 tbsp

Method of preparation:

Soak moth beans in water overnight and pressure cook in 2 cups of water for 3 whistles or until they cook soft.
Remove stems, wash and slit the green chiles.

Heat oil in a pan, add all talimpu ingredients in order.
When dal turns light brown, add green chiles, cooked moth beans, turmeric powder and salt.
Stir fry for a minute or two and remove from heat.
Serve with rice or as a snack.

Notes: Garnish with freshly scraped coconut if you wish.