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Sago with Yogurt

8 Nov

saggu_java
Saggu Biyyam Jaava

Ingredients:

Pearl Sago 1 cup
Plain Water 5 cups
Plain Yogurt 1 cup
Salt to taste

Method of preparation:

In a pot, add water and sago.
Boil the whole mixture for around 20 minutes or until the sago is completely transparent.
Cool the cooked sago completely.
Stir in yogurt, add sufficient salt and serve.

Notes: This dish is normally taken on hot summer days.