Powdered Whole Moong Fritters

31 Oct

Pesara Pindi Billalu


Whole Moong Powder 1 cup
Cumin Seeds 1 tsp
Green Chile Paste 1 tsp
Soda bi carb a pinch
Curry Leaves 4
Salt to taste
Oil for deep frying

Method of preparation:

In a mixing bowl, mix together moong powder, cumin seeds, green chile paste, curry leaves, soda bi carb and salt into thick dough using enough water.
Take small amount of the prepared dough, flatten it on the palm and keep aside.
Prepare the remaining dough in similar way into thin discs.

Heat oil in a deep frying pan.
Slowly drop the prepared moong powder discs into hot oil.
Fry on both sides until brown and remove onto absorbent paper.
Serve immediately.

Notes: Whole moong powder is obtained by grinding equal ratio of whole moong and raw rice into fine powder.

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