Tender Green Chile Curry

29 Oct

Pacchi Mirapakayala Gasagasala Kura


Tender Fresh Green Chiles 20 – 25
Poppy Seeds 1/2 cup
Freshly Grated Coconut 1 cup
Salt to taste
Oil 1 tbsp

Method of preparation:

Remove stems, wash and lightly slit green chiles.
Grind poppy seeds, grated coconut and salt into thick paste adding enough water.

Heat oil in a pan, add green chiles and fry for few seconds.
Then add ground poppy seeds and coconut paste into the pan.
Stir fry until most of the moisture has gone.
Serve hot with steamed rice and dollop of ghee.

Notes: Make sure to select tender green chiles for this recipe.


4 Responses to “Tender Green Chile Curry”

  1. sindhura October 30, 2008 at 4:00 am #


  2. Rupa November 3, 2008 at 10:48 am #

    I have been a silent and sincere admirer of your blog. How do you churn out such yummy recipes everyday.Kudos and you truly rock. And this recipe is making me go weak……yum,yum, yum….


  1. Dry Chilli Fry | Talimpu - August 21, 2009

    […] If chilli is too spicy, add more besan to the dish and fry again. Variations: Tender Green Chile Curry, Mirchi in Ajwain, Green Chillies in Lemon Juice. Other Names: Besan Mirchi […]

  2. Tender Chili Fry » Talimpu - August 31, 2010

    […] If chilli is too spicy, add more dalia powder to the dish. Variations: Tender Green Chile Curry, Mirchi in Ajwain, Green Chillies in Lemon Juice. Other Names: Dalia Mirchi […]

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