Vakkaya Pachadi

28 Oct

Vakkaya Kobbari Pachadi


Vakkaya app. 1/2 cup
Fresh / Frozen Grated Coconut 1 cup
Fresh Green Chiles 4
Salt to taste


Urad dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard seeds 1/2 tsp
Asafoetida a pinch
Curry Leaves 3 – 6
Oil 1 tsp

Method of preparation:

Wash, halve, deseed and roughly chop vakkaya.
Remove stems, wash and chop green chiles.
Coarsely grind grated coconut, chopped vakkaya, green chiles and salt.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal changes color, remove from heat and add to above ground chutney.
Mix thoroughly and serve with steamed rice, idly, dosa etc…

Notes: Adjust the coconut according to the sourness of vakkaya.

One Response to “Vakkaya Pachadi”

  1. Asha October 28, 2008 at 9:06 am #

    Happy Diwali Anusha, enjoy! :))

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