Cashew Nuts Chutney

18 Oct

Jeedipappu Pachadi


Cashew Nuts 1 cup
Ginger 1 inch piece
Lemon Juice 1 tbsp
Green Chiles 2
Salt to taste


Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 2
Curry Leaves 3
Oil 1 tsp

Method of preparation:

Remove stems, wash and roughly chop green chiles.
Peel and mince the ginger.
Grind cashews along with green chiles, ginger, lemon juice and salt into paste.
Remove onto a serving bowl.

Heat oil in a small pan, add all talimpu ingredients in order.
When dal changes color, remove from heat and add to above cashew chutney bowl.
Serve cashew chutney with idly, dosa,…

Notes: Garnish with finely chopped cilantro leaves if you wish.

6 Responses to “Cashew Nuts Chutney”

  1. sindhura October 19, 2008 at 2:39 am #

    Yummy would like to go ahead with the recipe soon!!
    I just wanted to ask one doubt can we fry groundnuts and then grind it for additional taste!

  2. anusharaji October 19, 2008 at 9:23 am #

    no. you cant add groundnuts to this chutney.

  3. aswini November 2, 2008 at 3:33 am #

    hi really your dishes r so nice and you are putting such wonderful attractive pictures really very useful .now i am a great fan of your blog.

  4. Rajani May 28, 2009 at 6:59 am #

    Do we need to fry the cashew nuts?

    • anusharaji May 28, 2009 at 10:55 am #

      don’t fry the cashews.

  5. Rajani May 29, 2009 at 10:33 am #

    Thanks Anusha for you quick reply

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