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Cashew Nuts Chutney

18 Oct

Jeedipappu Pachadi


Cashew Nuts 1 cup
Ginger 1 inch piece
Lemon Juice 1 tbsp
Green Chiles 2
Salt to taste


Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 2
Curry Leaves 3
Oil 1 tsp

Method of preparation:

Remove stems, wash and roughly chop green chiles.
Peel and mince the ginger.
Grind cashews along with green chiles, ginger, lemon juice and salt into paste.
Remove onto a serving bowl.

Heat oil in a small pan, add all talimpu ingredients in order.
When dal changes color, remove from heat and add to above cashew chutney bowl.
Serve cashew chutney with idly, dosa,…

Notes: Garnish with finely chopped cilantro leaves if you wish.